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Gran Centenario Leyenda Extra Anejo NOM 1122 Tasted 5/21/07. On this day I attempted this tequila by performing a blind tasting at Zocalo using a snifter. This tequila is definitely an amber brown shade and has intensive aromas of fruit. In addition there are moderate aromas of earth, floral, and vanilla gran centenario tequila uk accompanied by moderate caramel. A delicate style on the idea from the tongue results in a lower level of sweetness with a reasonable to bitter level of bitterness.
This anejo was aged for 18 months in evenly charred oak barrels. This process imparted a particular smoky or toasted oak taste, which I enjoyed since it added into the complexity of the perfectly-aged tequila.
The tequila is multipurpose, tasty like a sipper plus a little bit-far more-complicated element in standard tequila cocktails. around the nose, it’s aromatic and prosperous, and within the palate it’s relatively uncomplicated-consuming without getting bland: agave-ahead, with notes of spice, tropical fruit, and oak. What you discover particularly intriguing is comparing this tequila with a number of the modern labels that have been unveiled: The new product appears to have a major-handed emphasis on sweetness and notes of banana and honey (irrespective of whether this comes about Obviously or by using additives is a subject for one more time).
The label on this bottle reminds us of the tequila legend: greater than a hundred and fifty years ago, Lazaro Gallardo calls for an angel, as a way to maintain a watchful eye on his nevertheless rising agaves.
The presentation is amber in color. The nose is stuffed with vanilla, caramel and delicate fruit. First flavor is sharp and 'alcoholy' to me.
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This is an excellent OldSkol Centenario. I am able to’t say it's well worth the price 1 would have to pay for in now’s secondary industry but when you can find a deal on one particular it will be definitely worth the practical experience.
If you prefer your margaritas with a little bit much more caramel-laced sweetness — but don’t want to invest a good deal for that enhance — it is a cut price bottling value preserving within attain to the again bar.
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Salas suggests Gran Centenario nevertheless harvests its highland agave at ten to twelve years (several decrease-conclude manufacturers will harvest more youthful plants to economize in creation). Obviously, the dimensions of output is much, much even bigger.
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